Kaldereta

Philippines

Filipino, beef

Ingredients Quantity Unit of Measure
Bay Leaf Dry
Beef Boneless
Black Pepper Corn
Garlic
Green Pepper (Capsicum Green)
Hot Sauce
Onion Dry
Pork Liver Spread
Red Pepper (Capsicum Red)
Tomato Sauce
Vinegar White
0.500
1.000
0.500
0.001
0.050
50.000
0.100
85.000
0.050
225.000
0.118
Grams
Kilogram
Grams
Kilogram
Kilogram
Millilitre
Kilogram
Grams
Kilogram
Millilitre
Litre

Marinate beef in a mixture of vinegar, peppercorn, salt and garlic for 1 hour. Fry beef pieces in oil. Add onion, tomato sauce and hot water. Add the green and red pepper, laurel, hot sauce. Cover and simmer until meat is tender. Blend in liver spread. Continue cooking for 5 minutes.