Kaldereta
Philippines
Main
Filipino, beef
| Ingredients | Quantity | Unit of Measure |
|---|---|---|
| Bay Leaf Dry Beef Boneless Black Pepper Corn Garlic Green Pepper (Capsicum Green) Hot Sauce Onion Dry Pork Liver Spread Red Pepper (Capsicum Red) Tomato Sauce Vinegar White |
0.500 1.000 0.500 0.001 0.050 50.000 0.100 85.000 0.050 225.000 0.118 |
Grams Kilogram Grams Kilogram Kilogram Millilitre Kilogram Grams Kilogram Millilitre Litre |
Marinate beef in a mixture of vinegar, peppercorn, salt and garlic for 1 hour. Fry beef pieces in oil. Add onion, tomato sauce and hot water. Add the green and red pepper, laurel, hot sauce. Cover and simmer until meat is tender. Blend in liver spread. Continue cooking for 5 minutes.
