Kazhani Kootu
Indian
Main, Side
South Indian, vegetarian, eggplant, curry
| Ingredients | Quantity | Unit of Measure |
|---|---|---|
| Brinjal (Egg Plant) Cluster Bean Coconut Dry (Brown With Water) Cooking Salt Curry Leaf Fenugreek Seed (Methi Seed) Lady Finger (Okra) Raw Banana Raw Mango Sesame Oil |
0.400 0.100 2.500 0.015 2.000 3.000 0.200 0.800 0.200 0.100 |
Kilogram Kilogram Nos Kilogram Grams Grams Kilogram Kilogram Kilogram Litre |
Pre Preparation.
1. Wash and cut brinjal into quarters, ladies finger into 1 inch pieces.
2. Peel and cut raw banana into cubes and cluster beans into 1 inch pieces.
3. Peel raw mango and cut into cubes.(Mango should not be sour).
4. Grate coconut and extract thick milk.
5. Soak tamarind in water and extract pulp.
Method.
1. Heat oil add the ladies finger and fry till done, remove and keep asise.
2. In the same oil add fenugreek seeds and crackle.
3. Now add all the cut vegtables, except ladies finger and raw mango and saute well. Then add the tamarind extract and salt simmer till the vegetables are cooked.
