Kheema Mutter

Indian

Indian, mutton

Ingredients Quantity Unit of Measure
Bay Leaf Dry
Coriander Leaf
Coriander Powder
Cumin Powder
Dessicated Coconut
Dry Green Peas
Garam Masala Powder
Meat Masala
Mutton Mince
Onion Dry
Potato
Red Chili Powder
Tomato Half Ripe
Turmeric Powder
4.000
10.000
3.000
3.000
0.030
0.100
3.000
3.000
0.400
0.240
0.080
2.000
0.050
2.000
Grams
Grams
Grams
Grams
Kilogram
Kilogram
Grams
Grams
Kilogram
Kilogram
Kilogram
Grams
Kilogram
Grams

Heat oil in a pan, add bay leaves, garam masala and one chopped green chilly. Heat a while and then add chopped onions. Saute onions with equal amounts (to taste) of garam masala, jeera powder and coriander powder, 1/2 tsp of turmeric powder, chilly powder and meat masala. Fry till the spices are cooked. Add tomatoes and fry a while. Add the meat and mix with the spices thoroughly. Add potatoes, coconut powder and chilly powder. Pour enough water and cook till tender. Add green peas and cook for about 15-20 min. Garnish with coriander leaves.