Kheema Mutter
Indian
Main
Indian, mutton
| Ingredients | Quantity | Unit of Measure |
|---|---|---|
| Bay Leaf Dry Coriander Leaf Coriander Powder Cumin Powder Dessicated Coconut Dry Green Peas Garam Masala Powder Meat Masala Mutton Mince Onion Dry Potato Red Chili Powder Tomato Half Ripe Turmeric Powder |
4.000 10.000 3.000 3.000 0.030 0.100 3.000 3.000 0.400 0.240 0.080 2.000 0.050 2.000 |
Grams Grams Grams Grams Kilogram Kilogram Grams Grams Kilogram Kilogram Kilogram Grams Kilogram Grams |
Heat oil in a pan, add bay leaves, garam masala and one chopped green chilly. Heat a while and then add chopped onions. Saute onions with equal amounts (to taste) of garam masala, jeera powder and coriander powder, 1/2 tsp of turmeric powder, chilly powder and meat masala. Fry till the spices are cooked. Add tomatoes and fry a while. Add the meat and mix with the spices thoroughly. Add potatoes, coconut powder and chilly powder. Pour enough water and cook till tender. Add green peas and cook for about 15-20 min. Garnish with coriander leaves.
