Macaroni with Mozarella And Green Beans
Italian
Main
Italian, vegetarian, pasta
| Ingredients | Quantity | Unit of Measure |
|---|---|---|
| Cheddar Cheese Green Chili Macaroni Milk Long Life Onion Dry Red Refined Wheat Flour (Maida) Salted Table Butter |
0.35 200 350 0.4 0.08 0.04 75 |
Kilogram Grams Grams Litre Kilogram Kilogram Grams |
1. Prepare cheddar cheese sauce using 45 gms butter, 45 gms refined flour, 225 ml milk and 225 gms of cheddar cheese.
2. Cook the Macaroni shells.
3. Put the cooked macaroni in a casserole dish.
4. Add 1 cup of cheese and diced green chiles.
5. In a small frying pan saute onion in butter until transparent. Add to cheese sauce.
6. Add cheese sauce mix to macaroni and mix. Top with the whole green chiles (unless using diced)
7. Top with remaining cheese and bake at 350 degrees for 30 minutes.
