Masala Mutton Chop
Indian
Main
Indian, mutton, dry
| Ingredients | Quantity | Unit of Measure |
|---|---|---|
| Black Pepper Corn Cardamom Green Cinnamom Stick Clove Coriander Leaf Coriander Seed Cumin Seed Green Chili Mutton Chop Onion Dry Plain Yoghurt (Curd) Pure Ghee (Clarified Butter) Red Chili Small Hot Tomato Half Ripe |
2.000 2.000 6.000 2.000 10.000 10.000 5.000 10.000 1.200 0.160 0.010 0.045 9.000 0.050 |
Grams Grams Grams Grams Grams Grams Grams Grams Kilogram Kilogram Litre Kilogram Grams Kilogram |
Wash the chops and drain the water. Add curd and salt and marinate for 1 hr. Add onion, tomato and green chillies. Powder red chillies, coriander, cumin, pepper, cardamoms, cloves and cinnamon together and add to the chops. Add Ghee or oil and one and a half cup of water. Pressure cook for 15 minutes. Cool the cooker for 10 minutes and open the lid. Place the cooker back on fire and cook and stir till all the liquid is absorbed and Ghee or oil floats on top. Serve with Roti or Parathas.
