Masala Mutton Chop

Indian

Indian, mutton, dry

Ingredients Quantity Unit of Measure
Black Pepper Corn
Cardamom Green
Cinnamom Stick
Clove
Coriander Leaf
Coriander Seed
Cumin Seed
Green Chili
Mutton Chop
Onion Dry
Plain Yoghurt (Curd)
Pure Ghee (Clarified Butter)
Red Chili Small Hot
Tomato Half Ripe
2.000
2.000
6.000
2.000
10.000
10.000
5.000
10.000
1.200
0.160
0.010
0.045
9.000
0.050
Grams
Grams
Grams
Grams
Grams
Grams
Grams
Grams
Kilogram
Kilogram
Litre
Kilogram
Grams
Kilogram

Wash the chops and drain the water. Add curd and salt and marinate for 1 hr. Add onion, tomato and green chillies. Powder red chillies, coriander, cumin, pepper, cardamoms, cloves and cinnamon together and add to the chops. Add Ghee or oil and one and a half cup of water. Pressure cook for 15 minutes. Cool the cooker for 10 minutes and open the lid. Place the cooker back on fire and cook and stir till all the liquid is absorbed and Ghee or oil floats on top. Serve with Roti or Parathas.