Mechado
Philippines
Main
Filipino, beef
| Ingredients | Quantity | Unit of Measure |
|---|---|---|
| Bay Leaf Dry Beef Boneless Black Pepper Corn Carrot Cooking Oil Cooking Salt Garlic Lemon Onion Dry Potato Soy Sauce Light Tomato Sauce |
0.500 1.000 2.000 0.100 0.100 0.002 0.002 0.030 0.150 0.200 0.030 225.000 |
Grams Kilogram Grams Kilogram Litre Kilogram Kilogram Kilogram Kilogram Kilogram Litre Millilitre |
Brown meat in oil. Set aside. In the same oil, saute garlic onion, put in lemon juice, soy sauce, peppercorn, tomato sauce, laurel, salt and water. Simmer for a few minutes. Add fried meat and cook until tender. Add potatoes and carrot. Strain sauce and pour over sliced meat.
