Menudo

Philippines

Filipino, pork

Ingredients Quantity Unit of Measure
Bay Leaf Dry
Black Pepper Powder
Cooking Oil
Cooking Salt
Garbanzo Bean Fresh
Garlic
Green Pepper (Capsicum Green)
Onion Dry
Pork Boneless
Pork Liver
Potato
Raisin
Red Pepper (Capsicum Red)
Tomato Sauce
0.500
5.000
0.090
0.005
0.400
0.001
0.050
0.100
0.300
0.300
0.500
50.000
0.050
240.000
Grams
Grams
Litre
Kilogram
Kilogram
Kilogram
Kilogram
Kilogram
Kilogram
Kilogram
Kilogram
Grams
Kilogram
Millilitre

Put pork and liver in water with salt and boil until tender. Saute garlic and onion in oil. Put tomato sauce and continue cooking. Add pork,liver, potatoes, garbanzos, raisins, sweet pepper, and bay leaf. Continue cooking until potatoes are half done. Season well.

 

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