Minestrone Soup with Bacon

Italian

Italian, bacon, vegetables, pasta, soup

Ingredients Quantity Unit of Measure
Bacon
Black Pepper Powder
Carrot
Celery
Chicken Stock Cubes
Cooking Oil
Cooking Salt
French Bean
French Bread
Leek
Onion Dry
Oregano Powder
Parmaesan Cheese
Parsley Leaf
Penne Pasta
Potato
Tomato Half Ripe
Tomato Puree
0.075
1.000
0.200
0.040
50.000
0.060
0.003
0.100
100.000
0.010
0.160
15.000
0.005
20.000
0.025
0.060
0.250
30.000
Kilogram
Grams
Kilogram
Kilogram
Grams
Litre
Kilogram
Kilogram
Grams
Kilogram
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Grams
Kilogram
Grams
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Grams

Fry the bacon. Add remaining vegetables apart from tomatoes. Sweat without coloring for 5 minutes. Add the tomatoes and remaining ingredients apart from pasta and parsley. Season well and simmer for 30-40 minutes or till vegetables are tender. Ten minutes before the end of cooking, stir in the pasta and allow it to cook in the soup. Before serving add the parsley. Sprinkle the cheese.