Minestrone Soup with Bacon
Italian
Soup
Italian, bacon, vegetables, pasta, soup
| Ingredients | Quantity | Unit of Measure |
|---|---|---|
| Bacon Black Pepper Powder Carrot Celery Chicken Stock Cubes Cooking Oil Cooking Salt French Bean French Bread Leek Onion Dry Oregano Powder Parmaesan Cheese Parsley Leaf Penne Pasta Potato Tomato Half Ripe Tomato Puree |
0.075 1.000 0.200 0.040 50.000 0.060 0.003 0.100 100.000 0.010 0.160 15.000 0.005 20.000 0.025 0.060 0.250 30.000 |
Kilogram Grams Kilogram Kilogram Grams Litre Kilogram Kilogram Grams Kilogram Kilogram Grams Kilogram Grams Kilogram Kilogram Kilogram Grams |
Fry the bacon. Add remaining vegetables apart from tomatoes. Sweat without coloring for 5 minutes. Add the tomatoes and remaining ingredients apart from pasta and parsley. Season well and simmer for 30-40 minutes or till vegetables are tender. Ten minutes before the end of cooking, stir in the pasta and allow it to cook in the soup. Before serving add the parsley. Sprinkle the cheese.
