Pork and Chicken Vegetables

Philippines

Filipino, pork, chicken, vegetables

Ingredients Quantity Unit of Measure
Black Pepper Powder
Cabbage
Cauliflower
Chicken Stock Cubes
Chicken Whole
Cooking Oil
Cooking Salt
Corn Flour
Garlic
Kinchay (Leaf Celery)
Onion Dry
Pork Leg Bone In
Sponge Gourd
Sweet Pea
5.000
0.150
0.200
60.000
0.250
0.090
0.010
15.000
0.030
118.000
0.100
0.250
0.225
0.500
Grams
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In a frying pan, saute onion and garlic in oil until half done. Add pork, chicken and cook until tender. Add chicken broth. Thicken with cornstarch mixture( dissolve in half cup broth). Season well and add the rest of the ingredients. Cook until vegetables are half done. Note: Make a broth about 225 ml by mixing stock cubes and water and heating the mix.