Pork and Chicken Vegetables
Philippines
Main
Filipino, pork, chicken, vegetables
| Ingredients | Quantity | Unit of Measure |
|---|---|---|
| Black Pepper Powder Cabbage Cauliflower Chicken Stock Cubes Chicken Whole Cooking Oil Cooking Salt Corn Flour Garlic Kinchay (Leaf Celery) Onion Dry Pork Leg Bone In Sponge Gourd Sweet Pea |
5.000 0.150 0.200 60.000 0.250 0.090 0.010 15.000 0.030 118.000 0.100 0.250 0.225 0.500 |
Grams Kilogram Kilogram Grams Kilogram Litre Kilogram Grams Kilogram Grams Kilogram Kilogram Kilogram Kilogram |
In a frying pan, saute onion and garlic in oil until half done. Add pork, chicken and cook until tender. Add chicken broth. Thicken with cornstarch mixture( dissolve in half cup broth). Season well and add the rest of the ingredients. Cook until vegetables are half done. Note: Make a broth about 225 ml by mixing stock cubes and water and heating the mix.
