Pork Stew With Oranges

French

French, pork, stew

Ingredients Quantity Unit of Measure
Bay Leaf Fresh (Laurel)
Black Pepper Powder
Carrot
Clove
Onion Dry Red
Orange
Paprika
Pork Shoulder
Refined Wheat Flour (Maida)
Salted Table Butter
Table Salt
5.000
2.000
0.060
2.000
0.080
0.250
2.000
0.600
0.015
15.000
0.005
Grams
Grams
Kilogram
Grams
Kilogram
Kilogram
Grams
Kilogram
Kilogram
Grams
Kilogram

1. Mix all the ingredients of the marinade together.
2. Marinate pork overnight in refrigerator. Remove pork from marinade and coat with flour.
3. Season with salt, pepper, and paprika. 4. Panfry in butter, then add marinade. Simmer for about 1 hour.5. Add to the pork stew, cook for about 1-2 minutes. Garnish with some parsley sprigs.(optional).