Pork Stew With Oranges
French
Main
French, pork, stew
| Ingredients | Quantity | Unit of Measure |
|---|---|---|
| Bay Leaf Fresh (Laurel) Black Pepper Powder Carrot Clove Onion Dry Red Orange Paprika Pork Shoulder Refined Wheat Flour (Maida) Salted Table Butter Table Salt |
5.000 2.000 0.060 2.000 0.080 0.250 2.000 0.600 0.015 15.000 0.005 |
Grams Grams Kilogram Grams Kilogram Kilogram Grams Kilogram Kilogram Grams Kilogram |
1. Mix all the ingredients of the marinade together.
2. Marinate pork overnight in refrigerator. Remove pork from marinade and coat with flour.
3. Season with salt, pepper, and paprika. 4. Panfry in butter, then add marinade. Simmer for about 1 hour.5. Add to the pork stew, cook for about 1-2 minutes. Garnish with some parsley sprigs.(optional).
