Prawns Masala

Indian

Indian, prawns, curry

Ingredients Quantity Unit of Measure
Cooking Oil
Cooking Salt
Coriander Leaf
Coriander Powder
Curry Leaf
Garam Masala Powder
Garlic Paste
Ginger Paste
Onion Dry
Red Chili Powder
Shrimp
Tomato Half Ripe
Turmeric Powder
0.060
0.003
10.000
5.000
2.000
5.000
15.000
15.000
0.080
5.000
1.000
0.050
2.000
Litre
Kilogram
Grams
Grams
Grams
Grams
Grams
Grams
Kilogram
Grams
Kilogram
Kilogram
Grams

Heat the oil in a wok or large saucepan over nearly high heat. Add the onions; cook and stir until browned. Mix in the curry leaves, then season with the ginger garlic paste, coriander and salt. Cook and stir for 1 minute. Season with salt and turmeric, then mix in the tomato, chile powder, shrimp and water. Reduce the heat to medium-high and cook for 7 to 8 minutes, until shrimp are opaque. Taste and adjust salt and chile powder if necessary. Season with garam masala, stir and remove from the heat. Garnish with fresh cilantro and serve with flat bread or rice.