Prawns Masala
Indian
Main
Indian, prawns, curry
| Ingredients | Quantity | Unit of Measure |
|---|---|---|
| Cooking Oil Cooking Salt Coriander Leaf Coriander Powder Curry Leaf Garam Masala Powder Garlic Paste Ginger Paste Onion Dry Red Chili Powder Shrimp Tomato Half Ripe Turmeric Powder |
0.060 0.003 10.000 5.000 2.000 5.000 15.000 15.000 0.080 5.000 1.000 0.050 2.000 |
Litre Kilogram Grams Grams Grams Grams Grams Grams Kilogram Grams Kilogram Kilogram Grams |
Heat the oil in a wok or large saucepan over nearly high heat. Add the onions; cook and stir until browned. Mix in the curry leaves, then season with the ginger garlic paste, coriander and salt. Cook and stir for 1 minute. Season with salt and turmeric, then mix in the tomato, chile powder, shrimp and water. Reduce the heat to medium-high and cook for 7 to 8 minutes, until shrimp are opaque. Taste and adjust salt and chile powder if necessary. Season with garam masala, stir and remove from the heat. Garnish with fresh cilantro and serve with flat bread or rice.
