Salmon and Avocado Pasta Salad

Continental

Salmon, avocado, salad

Ingredients Quantity Unit of Measure
Avocado
Lemon
Lettuce
Mayonnaise
Mustard Prepared
Olive Oil
Paprika
Parsley Leaf
Penne Pasta
Red Pepper (Capsicum Red)
Salmon
Sour Cream
Spring Onion
Table Salt
Tomato Paste
Vinegar White
White Sugar Powder
0.300
0.030
0.150
30.000
15.000
0.125
4.000
30.000
0.200
0.100
0.400
0.010
0.050
0.002
15.000
0.030
0.002
Kilogram
Kilogram
Kilogram
Grams
Grams
Litre
Grams
Grams
Kilogram
Kilogram
Kilogram
Litre
Kilogram
Kilogram
Grams
Litre
Kilogram

1. Cook the pasta according to package directions. Drain and toss with the French dressing. Allow to cool.
2. Drain and flake the salmon. Add to the pasta with the green onions, sliced bell pepper and cilantro.
3. Whisk together the lime juice and grated rind, the mayonnaise, sour cream and tomato paste until thoroughly combined. Toss the pasta salad with the dressing. Season to taste with salt and pepper; cover and chill.
4. Before serving, gently toss the avocados into the salad. Spoon the salad onto a bed of lettuce leaves. Sprinkle with paprika for garnish.

 

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