Salmon and Avocado Pasta Salad
Continental
Salad
Salmon, avocado, salad
| Ingredients | Quantity | Unit of Measure |
|---|---|---|
| Avocado Lemon Lettuce Mayonnaise Mustard Prepared Olive Oil Paprika Parsley Leaf Penne Pasta Red Pepper (Capsicum Red) Salmon Sour Cream Spring Onion Table Salt Tomato Paste Vinegar White White Sugar Powder |
0.300 0.030 0.150 30.000 15.000 0.125 4.000 30.000 0.200 0.100 0.400 0.010 0.050 0.002 15.000 0.030 0.002 |
Kilogram Kilogram Kilogram Grams Grams Litre Grams Grams Kilogram Kilogram Kilogram Litre Kilogram Kilogram Grams Litre Kilogram |
1. Cook the pasta according to package directions. Drain and toss with the French dressing. Allow to cool.
2. Drain and flake the salmon. Add to the pasta with the green onions, sliced bell pepper and cilantro.
3. Whisk together the lime juice and grated rind, the mayonnaise, sour cream and tomato paste until thoroughly combined. Toss the pasta salad with the dressing. Season to taste with salt and pepper; cover and chill.
4. Before serving, gently toss the avocados into the salad. Spoon the salad onto a bed of lettuce leaves. Sprinkle with paprika for garnish.
