Saucy Meatballs

Sweden

Swedish, beef, noodles

Ingredients Quantity Unit of Measure
Beef Mince
Black Pepper Powder
Bread Crumb
Dill Fresh
Egg Noodle
Eggs Regular
French Bean
Mushroom
Sour Cream
Table Salt
White Bread Sliced
0.500
4.000
150.000
45.000
0.225
1.000
0.225
0.300
0.010
0.005
50.000
Kilogram
Grams
Grams
Grams
Kilogram
Nos
Kilogram
Kilogram
Litre
Kilogram
Grams

1. In large bowl,combine egg,bread crumbs,club soda,2 tbsp. chopped dill, 3/4 tsp. salt and 1/4 tsp. pepper; using hands or wooden spoon, blend well.
2. Shape mixture into 1 1/4″” balls.In 12″” skillet,over medium-high heat,melt 2 tbsp. butter; add meatballs; cook about 12 minutes, turning frequently until browned on all sides.
3. Meanwhile,prepare noodles according to package directions, add green beans to boiling water along with noodles; do not add salt.
4. When meatballs are browned,remove to plate using slotted spoon.
5. To drippings in skillet,add remaining 1 tbsp. butter;melt over medium-high heat.
6. Add mushrooms;cook about 5 minutes, stirring frequently until crisp-tender.
7. Return meatballs to skillet along with 3/4 cup water and remaining 1 tbsp. chopped dill, 1/2 tsp. salt and 1/4 tsp. pepper.
8. Increase heat to high;bring to boil. Reduce heat to low; cook, covered, 5 minutes until meatballs are cooked through.
9. Stir in sour cream;cook 2 to 3 minutes longer until heated through.
10. To serve: Drain noodles and green beans;arrange on serving platter.
11. Spoon meatball mixture over noodles;toss quickly. Garnish with dill sprigs,if desired.