Spicy Tuna Salad (Sambel Be Tongkol)

Indonesian

Indonesia, tuna, salad

Ingredients Quantity Unit of Measure
Balinese Seafood Spice Paste
Black Pepper Corn
Black Pepper Powder
Cooking Oil
Cooking Salt
Lemon
Sambal Matah
Shallot
Tuna
Red chilli whole
Coriander leaves
80.000
2.000
2.000
0.030
0.005
0.015
100.000
0.100
0.400

Grams
Grams
Grams
Litre
Kilogram
Kilogram
Grams
Kilogram
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1. Season fresh tuna steaks with seafood spice paste, salt, pepper and lime juice.
2. Heat oil in frying pan and cook tuna steaks for 3 minutes on each side over high heat. Do not overcook. Set aside and allow to cool down, then break the tuna into small chunks. Place in salad bowl.
3. Add shallots, red chilli whole & Lemongrass Chili Sauce( Sambal Matah) and mix well.
4. Season to taste with salt and pepper and garnish with Shallots. Serve at room temperature with garnished with coriander leaves. Note: Any other firm, well-flavoured fresh fish such as snapper, sea bass or salmon, can be substituted for tuna.