Vegetables Stew (Sayur Lodeh)

Indonesian

Indonesia, stew, prawn

Ingredients Quantity Unit of Measure
Bay Leaf Dry
Carrot
Cabbage
Chayote
Coconut Milk
Cooking Salt
Garlic
Green Chili
Petai Bean (Stink Bean)
Prawns
Shallot
String Bean
5.000
0.150
0.020
100.000
0.005
0.002
5.000
0.005
0.100
0.100
0.050
Grams
Kilogram
Kilogram
Millilitre
Kilogram
Kilogram
Grams
Kilogram
Kilogram
Kilogram
Kilogram

1. Peel chayote in cube shapes. Slice green chilies in the long way. Peel petai and divide. Slice cabbage leaves and carrots. Cut long beans in a 5 cm length. Peel prawns, then boil. After done leak through.
2. Boil chayote with santan and onions slice garlic and salam leaves. After boiling ffor a moment put all vegetables ingredients prawns and salt to taste. Ready to serve.

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