Vegetables Stew (Sayur Lodeh)
Indonesian
Main
Indonesia, stew, prawn
| Ingredients | Quantity | Unit of Measure |
|---|---|---|
| Bay Leaf Dry Carrot Cabbage Chayote Coconut Milk Cooking Salt Garlic Green Chili Petai Bean (Stink Bean) Prawns Shallot String Bean |
5.000 0.150 0.020 100.000 0.005 0.002 5.000 0.005 0.100 0.100 0.050 – |
Grams Kilogram Kilogram Millilitre Kilogram Kilogram Grams Kilogram Kilogram Kilogram Kilogram – |
1. Peel chayote in cube shapes. Slice green chilies in the long way. Peel petai and divide. Slice cabbage leaves and carrots. Cut long beans in a 5 cm length. Peel prawns, then boil. After done leak through.
2. Boil chayote with santan and onions slice garlic and salam leaves. After boiling ffor a moment put all vegetables ingredients prawns and salt to taste. Ready to serve.
